Practicum | Herbs, Agriculture and Environmental Sustainabilitywith Heather Burkart, CAP, CPT, E-RYT 500, Her Well Being Ayurveda & Nina Raymond

Creating sustainability with our herbal formulas and products is a challenge if we continue to import all our herbs from India. Ayurveda itself promotes the use of local and sustainable harvesting. Getting to know our local herbs is a must for the future of Ayurveda. How do we learn from our native traditions and the western herbalists that have worked for decades here in the USA.

Duration: 2:25

PACE = 3 Credits - TIW

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